Weird progress report on the cipro front.
I’ve been cooking all morning… Literally without sitting down. That’s a HUGE change for me.
On my good days before, any work required a *lot* of breaks between steps.
Today, I put the groceries away and immediately got into doing the ridiculous prep work for Porter’s lunches this week.
I saw a description on a restaurant menu and decided that he had to have it, so it’s totally my own fault, there’s just a LOT of pieces here:
Roasted sweet potato, broccolini, and Brussels sprouts
Spicy roasted chickpeas
Crispy kale
Fried halloumi
Not pictured, as they’re for adding after it’s reheated:
Jalapeno cauliflower hummus
Maple tahini drizzle.
Then – after I got all that cooked, assembled, and put away, I IMMEDIATELY made lunch.
Lunch was kind of a bastardized mix of two dishes, with kale thrown in for the hell of it.
I saw a TikTok yesterday where someone prepared soft tofu like this, so it “bloomed like a flower” when broth was poured over it.
Cool, but not really a full lunch, so I decided to throw together a bit of a kimchi soup for it.
I broke the tofu squares when taking them out of the broth 🙁
Still, fun texture and tasty.
It’s such a dumb little victory, but this is WORLDS away from just a month or two ago when any cooking had to be done 10-15 minutes at a time, with long breaks between steps.
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